Help Lois Beat Cancer! A fund-raiser benefit is taking place in Bellevue at Bake’s Place Bar & Bistro on Saturday, June 29, 2019, sponsored by the fabulous Lee Oskar! Funds for Lois will be generated by the ticket price ($41) plus results from the auctions. There is a delicious buffet dinner being served at the event with a cost of $52 per person.
Lee Oskar is an internationally acclaimed harmonica virtuoso, composer, producer, harmonica manufacturer and visual artist. He is renowned for his iconic role as a founding member and lead harmonica player of the pioneering funk/jazz band that composed and recorded such hits as “Low Rider,” “Spill the Wine,” “Cisco Kid,” “The World is a Ghetto,” “Slippin’ into Darkness,” “Why Can’t We Be Friends,” and many more gold & platinum chart-topping songs.
The evening will be hosted by Jeff Renner, former KING5 TV Chief Meteorologist, and a much-loved member of our Angel Family.
Joining Lee will be special guests Roger Fisher and Bernadette Bascom. Roger is the founding guitarist/composer for the group HEART. Bernadette is the director of The Music Project helping Special Needs children find themselves through music.
Lee Oskar & Friends features Darrian Asplund, Brian Monroney, Dean Schmidt, Ed Weber, Andrew Cloutier, Denali Williams and Lee Oskar!
Pricing for the fundraiser is $41/person + ($52 per person for buffet dinner), with most of the proceeds going directly to Lois. Guests who are attending are asked to make their reservations ahead of time so Bake's Place can plan accordingly.
Tentative Schedule of Events
5:30: Doors open, Silent Auction Opens & Mingle
6-7:30: Serving the Buffet
7-7:30: Special Guest: ROGER FISHER (From the band 'Heart')
7:45-8:15: Live Auction
8:15-8:30: Announcements for Silent Auction Winners
8:30: LEE OSKAR & FRIENDS- featuring Darrian Asplund, Brian Monroney, Dean Schmidt, Ed Weber, Andrew Cloutier, Denali Williams w/ Special Guest: BERNADETTE BASCOM (The Music Project)
The Buffet includes:
Bake's Place Chop Salad
Caprese Platter with Heirloom Tomatoes and Fresh Mozzarella Salad
Sea Salt and Rosemary Roasted Fingerling Potatoes
Spring Vegetables with Olive oil, Lemon, and Fresh Herbs
Roasted King Salmon with Lemon Caper Buerre Blanc
Grilled Beef Shoulder Tenderloin with Wild Mushrooms Balsamic Glaze